WELCOME TO TEXAS WINE COUNTRY BEEF. HOME OF TEXAS’ TIPSY COWS
RANCHERS TIM & CYPRESS SCHUMANN BRING YOU TEXAS’ TIPSY COWS. ALWAYS FREE-RANGE, GRASS-FED, WINEGRAPE-FED, GRAIN FINISHED, HORMONE & ANTIBIOTIC FREE.
Raised in the Texas Hill Country among the wineries. We raise different breeds of beef cattle best suited to our land and terroir. It’s all in how the cows are raised. Plenty of green grass, acres to roam, fresh baled hay, Texas wine grape pulp, hill country air , sun, water and soil.
Our cows are born and raised free roaming on grass, and we supplement with our dried grass (hay), wine grape pulp, spent brewers’ grains, or other grains. We never use hormones or antibiotics. If an animal gets sick and a vet has to be brought in who administers antibiotics for the animal to get well again, that animal will be culled from the herd and not be part of the cattle that are sold as premium, grass-fed, antibiotic and hormone-free meat.
Our cattle live free roaming contented lives amid the hills. When its wine making season, our cows get to enjoy pressed grapes from our favorite local wineries(partners page).
Texas’ Tipsy Cows.
Discover our beef
Check out our What’s Available page and contact us to make an order. Beef variety and cuts availability change frequently. Wagyu Angus, Akaushi Angus, Brangus, & Angus are the lineup of beef offerings. We dry age our beef for 14-21 days. While the flavor profiles vary ever so slightly between breeds, the beef flavor, texture, and tenderness remains consistent. It’s all in how the cows are raised and cared for.
We also sell hay, cattle and provide contract grow hay services.
The Schumann family has been farming and ranching for generations. Tim & Cypress raise their cattle sustainably, locally, and ethically with goals of raising high quality beef and maintaining and restoring the land.